Archive by TagsArticles tagged with: culinary arts
SAIT garden grows change
Have you ever experienced the sweet smell of fresh raspberries, or the thrill of watching tomatoes ripen in the sun?
With the debut of a fully-functioning garden on SAIT campus this year, two SAIT culinary instructors Andrew Hewson and Simon Dunn, hope to give the SAIT community’s taste buds exposure to the pleasure of fresh food.
Hewson, mastermind of the project and winner of this year’s Cadmus Foundation’s research grant, said it’s more than an opportunity to invest in a dynamic ..read more
